The Restaurant

Open from Wednesday noon to Sunday noon.

At Lunch: Arrival from 12:00 to 13:30 -End of service 16:30

At the dinner : Arrival between 7:00 and 8:30 pm – End of service 11:30 pm
Our History

A family business since 1785

As a member of the Slow Food alliance of cooks, we are committed to highlighting the character, generosity and essence of our region by promoting its products and recognizing the fair value of our local partners’ work.

Visibility, Dignity, Fair remuneration to producers!

We propose above all a generous, festive, delicate and innovative cuisine, in the respect of the soil which makes the soul of our Alsace.

For 237 years!

Caroline and Jérôme KOEHLER
Our kitchen

The alliance and the tradition of refinement

A clever alchemy, which allowed the chef Gilbert Koehler to obtain a macaron in the Michelin Red Guide in 1990.

It is also and above all a subtle balance that allows David Hoffer, Chef de Cuisine since 2018, to offer a fabulous menu constantly renewed with the seasons!

Air-conditioned room with 80 seats

A la carte

A refined cuisine constantly renewed according to the seasons.

Starters

- The menus -
Our compositions of the moment

Our menus are available in vegetarian version on request.

All menu items are also available a la carte.

Breakfast formula on Wednesday 25, Thursday 26 and Friday 27 January!

35€ AND AVAILABLE IN 1 HOUR!

Quinoa Cromesquis, Mint Shum, Guzu Gel

****

Stuffed quail, Whole cooked celery, Lemon sauce

OR

Hake back, Butternut cube and Lentil in vinegar sauce

****

Cheese Cake, Mango and Tarragon Emulsion

Menu 8 compositions

From 129€ or 8 Compositions with 5 glasses of wine in harmony (8cl) : 174 €.

Gunkan Nigiri served on Ice
Green cabbage, Hibiscus and Tikki massala

***

Marinated Langoustine
Espuma Langoustine, Salt-cooked Beetroot, Black Garlic, Dill and Tansy Frosted Beads

***

The Crepinette of Pheasant Rooster
Plural Cabbage, Berrawecka Gel, Cardamom Shum

Supplement Caviar Osciètre Prestige 18€.

***

Freekeh Risotto with Shitake
Pear Juice with Star Saffron



***

Pan-fried Foie Gras from the Schmitt Farm
Orange and Grape Carrot Chutney, Coriander Oil

***

The Yellow Place of Line
Turnip petal, Azuki, Morcilla and Hyssop, Elderberry gel

***

The Hazelnut of Deer of our Forests
Royale of porcini mushrooms, quince confit, Dampfnudel and sweet and sour sauce

***

Chocolate Escale
Michel Cluizel Grand Cru Chocolate, Spices

Menu 6 compositions

From 88€ or 6 Compositions with 3 glasses of wine in harmony (10cL) 116€

Gunkan Nigiri served on Ice
Green cabbage, Hibiscus and Tikka Massala

***

Marinated Langoustine
Beet cooked with Salt, Black Garlic, Dill and Tansy Frosted Beads

***

The Crepinette of Pheasant Rooster
Plural Cabbage, Berawecka Gel, Cardamom Shum

Supplement Caviar Osciètre Prestige 18€.

***

Freekeh Risotto with Shitake
Pear juice with star saffron

***

The Yellow Place of Line
Turnip petal, Azuki, Morcilla and Hyssop, Elderberry gel

***

Chocolate Escale
Michel Cluizel Grand Cru Chocolate, Spices

Menu 4 compositions

From 59€ or 4 Compositions with 2 glasses of wine in harmony (12cL) 80€.

Gunkan Nigiri served on Ice
Green cabbage, Hibiscus and Tikka Massala

***

Freekeh Risotto with Shitake
Pear juice with star saffron

***

The Yellow Place of Line
Turnip petal, Azuki, Morcilla and Hyssop, Elderberry gel

***

Chocolate Escale
Michel Cluizel Grand Cru Chocolate, Spices

Group menus

To be reserved in advance!

FROM 10 PERSONS – THE PRICE OF THE MENUS IS WITHOUT DRINKS

Possibility of a wine package from 26 €/pers

Group menu - 56€.

Amuse-Bouche

***

Like an egg in meurette
Organic Sauerkraut and Vegetable Balls

***

Theo Kieffer’s ½ roasted pigeon, Confit leg

***

Variation around the Griotte

***

Mignardises

Group menu - 67€.

Amuse-Bouche

***

Gravlax of Pink Trout from the Val d’Orbey, Sweetness with Horseradish

***

Line hake in Langoustine broth, seasonal vegetables

***

48h Veal Chuck, Pinot Noir sauce, Spätzle with Organic Spelt Flour

***

Classic White Lady, Hot Chocolate and Toasted Almonds

***

Mignardises

Group menu - 79€.

Amuse-Bouche

***

Duck Foie Gras with Seasonal Fruits

***

Sweet pike from the Rhine (or other fish depending on the catch), in a cream of seasonal vegetables

***

Lamb fillet, lamb juice and vegetables of the moment

***

The Variation on the Chocolate Tour

***

Mignardises

Group menu - 94€.

Amuse-Bouche

***

Carpaccio of scallops

***

Poached Duck Liver Escalope, in the spirit of a pot-au-feu

***

Wild Sea Bass Fillet with Lard Emulsion

***

Beef from the Vosges, morel sauce

***

Seasonal Fruit Tatin, Bourbon Vanilla Ice Cream

***

Mignardises

Discover our wine list

Our customer reviews