Tel: 03.89.47.01.16
20, rue de Rouffach 68250 Westhalten.
Restaurant open from Wednesday noon to Sunday noon.

Restaurant

Open from Wednesday noon to Sunday noon.

At Lunch: Arrival from 12 p.m. to 1:30 p.m. – End of service 4:30 p.m.

At the dinner: Arrival between 7 p.m. and 8:30 p.m. – End of service 11:30 p.m.

 
Our history

A family business since 1785

Member of the Alliance of Free and Living Tables, we are committed to highlighting the Character, the Generosity, the very Essence of our Region, by promoting its productions and recognizing the fair value of the work of our Local partners.

Visibility, Dignity, Fair remuneration to producers!

Above all, we offer generous, festive, delicate and innovative cuisine, respecting the Terroir which is the soul of our Alsace.

For 238 years!

Caroline and Jerome KOEHLER
Our kitchen

The alliance and the tradition of refinement

A skilful alchemy, which allowed chef Gilbert Koehler to obtain a Michelin Red Guide badge in 1990.

It is also and above all a subtle balance that allows our Chef de Cuisine to offer a fabulous menu that is constantly renewed with the seasons!

Air-conditioned room with 60 seats

The map

Refined cuisine constantly renewed with the seasons.

The entrees

fish and vegetarian

  • Pink trout from Val d'Orbey 37€

    Confit Tomatoes and Zucchini with Tahitensis Vanilla, Tomato Water and Nasturtium

  • Catfish caught in the Rhine 39€

    Raw Fennel, Shum Eucalyptus and Pink Peppercorns

  • The Lactofermented Vine Leaf 23€

    Organic sauerkraut and mustard seeds

- The menus -
Our compositions of the moment

Our menus are available in a vegetarian version on request.

All menu items are also available à la carte.

LUNCH SET FOR WEDNESDAY 21, THURSDAY 22 AND FRIDAY 23 JUNE

35€ Starter+Main Course+Dessert

Appetizers


 

***


 

Asparagus in Lactofermentation, Vinaigrette with Tarragon Oil


 

***


 

Mont Ventoux Pork Ribs, Variation of Peas


 

OR


 

Cod Brandade, Fricassee of Quinoa, Lemon Shum


 

***


 

Chocolate Variation, Raspberry Sorbet


 

***


 

Sweets

8-composition menu

From €119 or 8 compositions with 5 glasses of wine in harmony (8cl): €174

White Asparagus in Lactofermentation
Confit egg yolk, Crunchy radish, Tarragon vinaigrette

***

Carrot cooked in Salt
Shiitakes, yellow mustard seeds, Hibiscus vegetable juice

***

Alsatian Greenery Kimchi
Abundant Foie Gras, Fried Spaetzle with Green Tea, Lactic Cream

***

Snails in Monochrome
Green vegetables and its wild garlic oil

***

CBD Flower Roasted White Asparagus
Hemp crumble, blackberry gel

***

Pike Sweetness
Organic green lentils and its star saffron shum

***

Candied Lamb Shoulder

With Honey and Lavender, Cloud of Pea Pods and Mint, New Garlic

***

The Rhubarb Stem with Elderberry

Carrot Espuma, Sesame Gavottes

 

6-composition menu

From 96€ or 6 Compositions with 3 glasses of wine in harmony (10cL) 116€

White Asparagus in Lactofermentation
Candied Egg Yolk, Crunchy Radish, Tarragon Vinaigrette

***

Carrot cooked in Salt
Shiitakes, yellow mustard seeds, Hibiscus vegetable juice

***

Alsatian Greenery Kimchi
Abundant Foie Gras, Fried Spaetzle with Green Tea, Lactic Cream

***

Pike Sweetness
Organic green lentils and its star saffron shum

***

Candied Lamb Shoulder

With Honey and Lavender, Cloud of Pea Pods and Mint, New Garlic

***

The Rhubarb Stem with Elderberry

Carrot Espuma, Sesame Gavottes

4-composition menu

From 59€ or 4 Compositions with 2 glasses of wine in harmony (12cL) 80€

White Asparagus in Lactofermentation
Candied Egg Yolk, Crunchy Radish, Tarragon Vinaigrette

***

Carrot cooked in Salt
Shiitakes, yellow mustard seeds, Hibiscus vegetable juice

***

Pike Sweetness
Organic green lentils and its star saffron shum

***

The Rhubarb Stem with Elderberry

Carrot Espuma, Sesame Gavottes

Group menus

To book in advance!

FROM 10 PEOPLE – THE PRICE OF THE MENUS IS EXCLUDING DRINKS

Possibilities of Wine Package from 26 €/pers

Group menu - 56€

Amuse bouche

***

Like a poached egg
Organic sauerkraut and vegetable balls

***

Théo Kieffer’s ½ Roasted Pigeon, Leg Confit

***

The Variation around the Morello cherry

***

Sweets

Group menu - 67€

Amuse bouche

***

Gravlax of Pink Trout from Val d’Orbey, sweetness with horseradish

***

Line-caught Hake in Langoustine Broth, Seasonal Vegetables

***

48-hour Veal Paleron, Pinot Noir sauce, Spätzle with Organic Spelled Flour

***

The Classic Dame Blanche, Hot Chocolate and Grilled Almonds

***

Sweets

Group menu - 79€

Amuse bouche

***

Pan-fried duck foie gras with seasonal fruits

***

Sweet pike from the Rhine (or other fish depending on the catch), in a cream of seasonal vegetables

***

Lamb fillet, lamb juice and seasonal vegetables

***

The Chocolate Tour Variation

***

Sweets

Group menu - 94€

Amuse bouche

***

Carpaccio of scallops

***

Poached Duck Liver Escalope, in the spirit of a pot-au-feu

***

Filet of Wild Bass, Bacon Emulsion

***

Beef from the Vosges Breed, Morel Sauce

***

Seasonal Fruit Tatin, Bourbon Vanilla Ice Cream

***

Sweets

MOTHER'S DAY MENU

SUNDAY JUNE 4 AT NOON

79€ Excluding drinks LOCAL-SAIN ET JUST!

 

White Asparagus in Lactofermentation
Confit egg yolk, Crunchy radish, Tarragon vinaigrette

***

The Back of Rhine Catfish
Composition of En-singing Garden Vegetables, Thyme-Lemon Sauce

***

Veal Medallion
Lovage Breadcrumbs, Organic Lentil Sweetness, Morel Sauce

 

Fresh goat cheese

from Longenbach farm

***

Candied rhubarb,

black garlic siphon

***

L’Infiniment Strawberry and sage
Creamy Caramel & Curry Tikka Massala

Discover our wine list

Our customer reviews