Restaurant
Open from Wednesday noon to Sunday noon.
At Lunch: Arrival from 12 p.m. to 1:30 p.m. – End of service 4:30 p.m.
At the dinner: Arrival between 7 p.m. and 8:30 p.m. – End of service 11:30 p.m.
At Lunch: Arrival from 12 p.m. to 1:30 p.m. – End of service 4:30 p.m.
At the dinner: Arrival between 7 p.m. and 8:30 p.m. – End of service 11:30 p.m.
Our history
A family business since 1785
Member of the Alliance of Free and Living Tables, we are committed to highlighting the Character, the Generosity, the very Essence of our Region, by promoting its productions and recognizing the fair value of the work of our Local partners.
Visibility, Dignity, Fair remuneration to producers!
Above all, we offer generous, festive, delicate and innovative cuisine, respecting the Terroir which is the soul of our Alsace.
For 238 years!
Caroline and Jerome KOEHLER
Visibility, Dignity, Fair remuneration to producers!
Above all, we offer generous, festive, delicate and innovative cuisine, respecting the Terroir which is the soul of our Alsace.
For 238 years!
Caroline and Jerome KOEHLER
Our kitchen
The alliance and the tradition of refinement
A skilful alchemy, which allowed chef Gilbert Koehler to obtain a Michelin Red Guide badge in 1990.
It is also and above all a subtle balance that allows our Chef de Cuisine to offer a fabulous menu that is constantly renewed with the seasons!
Air-conditioned room with 60 seats
It is also and above all a subtle balance that allows our Chef de Cuisine to offer a fabulous menu that is constantly renewed with the seasons!
Air-conditioned room with 60 seats
The map
Refined cuisine constantly renewed with the seasons.
The entrees
-
White Asparagus in Lactofermentation 26€
Candied egg yolk, Crispy radishes, Tarragon vinaigrette
-
Carrot cooked in Salt 19€
Shiitakes, yellow mustard seeds, Hibiscus vegetable juice
-
The Variation around the Asparagus 23€
Carpaccio, Sorbet, Espuma
-
Alsatian Green Kimchi 22€
Abundant Foie Gras, Fried Spätzle with Green Tea, Lactic Cream
fish and vegetarian
-
Pike Sweetness 37€
Organic green lentils with star saffron and its Shum
-
The Furrow of the Rhine Back 36€
Spring Vegetable Meli-Melo, Vanilla Tahitensis Sauce
-
CBD Flower Roasted White Asparagus 26€
Hemp crumble, blackberry gel
Meats
The desserts of our Pastry Chef
-
The Soufflé with Don-Pacello from Maison Massenez (20 MINUTES WAIT) 20€
Vanilla Bourbon Ice Cream
-
The Rhubarb Stem with Elderberry 18€
Carrot Espuma, Sesame Gavottes
-
Ice cream and sorbet tasting 18€
Sorbets and ice creams of the moment
-
Mocha Chocolate Palet 18€
Caramel-turmeric cream, pink peppercorn sorbet, mint oil
- The menus -
Our compositions of the moment
Our menus are available in a vegetarian version on request.
All menu items are also available à la carte.
All menu items are also available à la carte.
LUNCH SET FOR WEDNESDAY 31 MAY, THURSDAY 1 AND FRIDAY 2 JUNE
35€ AND AVAILABLE IN 1H CHRONO!
Diego’s Vegetarian Sushi, Lemon and Sesame Sauce
***
Deviled Quail, Lactofermented Primrose, Cabbage Rave and Honey Sauce
OR
Filet of Haddock, Mange-tout Risotto, Shum Combava
***
Vacherin Rhubarb and Strawberry from Kessler
8-composition menu
From €119 or 8 compositions with 5 glasses of wine in harmony (8cl): €174
White Asparagus in Lactofermentation
Confit egg yolk, Crunchy radish, Tarragon vinaigrette
***
Carrot cooked in Salt
Shiitakes, yellow mustard seeds, Hibiscus vegetable juice
***
Alsatian Greenery Kimchi
Abundant Foie Gras, Fried Spaetzle with Green Tea, Lactic Cream
***
Snails in Monochrome
Green vegetables and its wild garlic oil
***
CBD Flower Roasted White Asparagus
Hemp crumble, blackberry gel
***
Pike Sweetness
Organic green lentils and its star saffron shum
***
Candied Lamb Shoulder
With Honey and Lavender, Cloud of Pea Pods and Mint, New Garlic
***
The Rhubarb Stem with Elderberry
Carrot Espuma, Sesame Gavottes
Confit egg yolk, Crunchy radish, Tarragon vinaigrette
***
Carrot cooked in Salt
Shiitakes, yellow mustard seeds, Hibiscus vegetable juice
***
Alsatian Greenery Kimchi
Abundant Foie Gras, Fried Spaetzle with Green Tea, Lactic Cream
***
Snails in Monochrome
Green vegetables and its wild garlic oil
***
CBD Flower Roasted White Asparagus
Hemp crumble, blackberry gel
***
Pike Sweetness
Organic green lentils and its star saffron shum
***
Candied Lamb Shoulder
With Honey and Lavender, Cloud of Pea Pods and Mint, New Garlic
***
The Rhubarb Stem with Elderberry
Carrot Espuma, Sesame Gavottes
6-composition menu
From 96€ or 6 Compositions with 3 glasses of wine in harmony (10cL) 116€
White Asparagus in Lactofermentation
Candied Egg Yolk, Crunchy Radish, Tarragon Vinaigrette
***
Carrot cooked in Salt
Shiitakes, yellow mustard seeds, Hibiscus vegetable juice
***
Alsatian Greenery Kimchi
Abundant Foie Gras, Fried Spaetzle with Green Tea, Lactic Cream
***
Pike Sweetness
Organic green lentils and its star saffron shum
***
Candied Lamb Shoulder
With Honey and Lavender, Cloud of Pea Pods and Mint, New Garlic
***
The Rhubarb Stem with Elderberry
Carrot Espuma, Sesame Gavottes
Candied Egg Yolk, Crunchy Radish, Tarragon Vinaigrette
***
Carrot cooked in Salt
Shiitakes, yellow mustard seeds, Hibiscus vegetable juice
***
Alsatian Greenery Kimchi
Abundant Foie Gras, Fried Spaetzle with Green Tea, Lactic Cream
***
Pike Sweetness
Organic green lentils and its star saffron shum
***
Candied Lamb Shoulder
With Honey and Lavender, Cloud of Pea Pods and Mint, New Garlic
***
The Rhubarb Stem with Elderberry
Carrot Espuma, Sesame Gavottes
4-composition menu
From 59€ or 4 Compositions with 2 glasses of wine in harmony (12cL) 80€
White Asparagus in Lactofermentation
Candied Egg Yolk, Crunchy Radish, Tarragon Vinaigrette
***
Carrot cooked in Salt
Shiitakes, yellow mustard seeds, Hibiscus vegetable juice
***
Pike Sweetness
Organic green lentils and its star saffron shum
***
The Rhubarb Stem with Elderberry
Carrot Espuma, Sesame Gavottes
Candied Egg Yolk, Crunchy Radish, Tarragon Vinaigrette
***
Carrot cooked in Salt
Shiitakes, yellow mustard seeds, Hibiscus vegetable juice
***
Pike Sweetness
Organic green lentils and its star saffron shum
***
The Rhubarb Stem with Elderberry
Carrot Espuma, Sesame Gavottes
Group menus
To book in advance!
FROM 10 PEOPLE – THE PRICE OF THE MENUS IS EXCLUDING DRINKS
Possibilities of Wine Package from 26 €/pers
FROM 10 PEOPLE – THE PRICE OF THE MENUS IS EXCLUDING DRINKS
Possibilities of Wine Package from 26 €/pers
Group menu - 56€
Amuse bouche
***
Like a poached egg
Organic sauerkraut and vegetable balls
***
Théo Kieffer’s ½ Roasted Pigeon, Leg Confit
***
The Variation around the Morello cherry
***
Sweets
***
Like a poached egg
Organic sauerkraut and vegetable balls
***
Théo Kieffer’s ½ Roasted Pigeon, Leg Confit
***
The Variation around the Morello cherry
***
Sweets
Group menu - 67€
Amuse bouche
***
Gravlax of Pink Trout from Val d’Orbey, sweetness with horseradish
***
Line-caught Hake in Langoustine Broth, Seasonal Vegetables
***
48-hour Veal Paleron, Pinot Noir sauce, Spätzle with Organic Spelled Flour
***
The Classic Dame Blanche, Hot Chocolate and Grilled Almonds
***
Sweets
***
Gravlax of Pink Trout from Val d’Orbey, sweetness with horseradish
***
Line-caught Hake in Langoustine Broth, Seasonal Vegetables
***
48-hour Veal Paleron, Pinot Noir sauce, Spätzle with Organic Spelled Flour
***
The Classic Dame Blanche, Hot Chocolate and Grilled Almonds
***
Sweets
Group menu - 79€
Amuse bouche
***
Pan-fried duck foie gras with seasonal fruits
***
Sweet pike from the Rhine (or other fish depending on the catch), in a cream of seasonal vegetables
***
Lamb fillet, lamb juice and seasonal vegetables
***
The Chocolate Tour Variation
***
Sweets
***
Pan-fried duck foie gras with seasonal fruits
***
Sweet pike from the Rhine (or other fish depending on the catch), in a cream of seasonal vegetables
***
Lamb fillet, lamb juice and seasonal vegetables
***
The Chocolate Tour Variation
***
Sweets
Group menu - 94€
Amuse bouche
***
Carpaccio of scallops
***
Poached Duck Liver Escalope, in the spirit of a pot-au-feu
***
Filet of Wild Bass, Bacon Emulsion
***
Beef from the Vosges Breed, Morel Sauce
***
Seasonal Fruit Tatin, Bourbon Vanilla Ice Cream
***
Sweets
***
Carpaccio of scallops
***
Poached Duck Liver Escalope, in the spirit of a pot-au-feu
***
Filet of Wild Bass, Bacon Emulsion
***
Beef from the Vosges Breed, Morel Sauce
***
Seasonal Fruit Tatin, Bourbon Vanilla Ice Cream
***
Sweets
MOTHER'S DAY MENU
SUNDAY JUNE 4 AT NOON
79€ Excluding drinks LOCAL-SAIN ET JUST!
White Asparagus in Lactofermentation
Confit egg yolk, Crunchy radish, Tarragon vinaigrette
***
The Back of Rhine Catfish
Composition of En-singing Garden Vegetables, Thyme-Lemon Sauce
***
Veal Medallion
Lovage Breadcrumbs, Organic Lentil Sweetness, Morel Sauce
Fresh goat cheese
from Longenbach farm
***
Candied rhubarb,
black garlic siphon
***
L’Infiniment Strawberry and sage
Creamy Caramel & Curry Tikka Massala
79€ Excluding drinks LOCAL-SAIN ET JUST!
White Asparagus in Lactofermentation
Confit egg yolk, Crunchy radish, Tarragon vinaigrette
***
The Back of Rhine Catfish
Composition of En-singing Garden Vegetables, Thyme-Lemon Sauce
***
Veal Medallion
Lovage Breadcrumbs, Organic Lentil Sweetness, Morel Sauce
Fresh goat cheese
from Longenbach farm
***
Candied rhubarb,
black garlic siphon
***
L’Infiniment Strawberry and sage
Creamy Caramel & Curry Tikka Massala
